Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. N

    Adding berry puree and kegging--need help with process

    Sorry if this has been answered before. I've searched but can't find specific answers for this. I've made a couple batches of cider--still pretty much a noob. I've got 5 gallons of cider fermenting. I want to add blueberry and blackberry puree, and then keg it. What I'm thinking is to add it...
  2. N

    Got too warm--best course of action?

    So I brewed a pale (with spruce tips) on Saturday using some Wyeast 1056 slurry from my last batch. My recipe said to ferment at 68°, but I have not real way to control my temps yet, so I just put it in my brew closet and hoped for the best. I live in Seattle. Then yesterday broke heat...
Back
Top