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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Need advice for my first Coconut Stout

    Hello all, This weekend I will be brewing my first Coconut Stout and I'm left with a few questions that I hope some of you could answer: 1. What impact will adding shredded coconut to the boil have? 2. Should I just wait and add into the secondary? 3. I was planning on toasting the coconut...
  2. A

    Mint Chocolate Milk Stout

    Hello all. I've been toying with my own personal recipes for a little over a year now (having graduated from prepackaged kits). I've had several successes: Jalapeno IPA, Amber Honey Oak Ale, Maple Bacon Porter, etc. But, now I'm looking for some insight into my next brew... Mint Chocolate Milk...
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    Mr Beer - Read all about it and ask questions

    I'm looking to brew a Honey and Oak infused ale in the next month. As of right now, I've never used oak in any recipes. Can anyone offer up some suggestions? Boil time? Pairing with hops and malts? Leaving the oak during fermentation? I appreciate any advice. Cheers.
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