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  1. W

    High Gravity Ipa Needs Help

    I actually added additional hops during the boil and dry hopped during secondary ... Another question about priming sugar. I'm planning on serving the beer on New Years, but I'm too lazy to go through all the effort to bottle. Is it possible to add the priming sugar to the carboy and let the...
  2. W

    High Gravity Ipa Needs Help

    OG was 1.090 Current reading was 1.022 thanks for the input!
  3. W

    High Gravity Ipa Needs Help

    This is my first time experimenting with a high gravity beer. I took a typical IPA recipe and added about 6 lbs of DME and added additional yeast. I dry hopped with Cascade in the secondary fermenter and just transferred to the 3rd fermentation .... it's been about 3 months now and the alcohol...
  4. W

    First Brew - Good IPA - WAY too much foam

    It had been refrigerated for about 3-4 hours so I guess whatever the refrigerator was set at .... 40-45 degrees.
  5. W

    First Brew - Good IPA - WAY too much foam

    This was my first home brewing attempt. I bought a kit from a local brew store that had the grains, malt, hops and yeast. It was an India Pail Ale that fermented for a week in the plastic bucket fermentor, a week in a plastic carboy and the last 2 weeks in bottles. Before bottling, I primed the...
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