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Pretty sure it would a NA lager.....

Silver, Thanks!

Homercidal, It's my last name. Technically, that means everything I brew will be a Blatz beer, I suppose.

Specifically, I have to try a brew a Blatz pilsener. Anyone out there able to tell me anything about the original Blatz - before Pabst bought it out in '59?. Thanks, Anna

Horse Sense

I have to use RO water right now, but my normal brewing water is/will be very hard. Part of why I picked a porter - I understand porter and stouts generally play well with hard water. I'm using the minerals to (I hope) have an appropriate water for this brew, as well as to practice using the...

Day before - Double check that I have everything I need. - Re-read recipe. - Dump powders into RO water - 1tsp. gypsum, 1 tsp calcium chloride to five gallons. Worry about being too finicky about water. - Go buy anything I may have forgotten. Also, mixed six from bottle shop. - Drink...

I spotted them in the manual -- it might help. http://pmod79883.pic31.websiteonline.cn/upload/0bk4.pdf

I've got a Brewer's Best 1 gallon kit, porter. Extract and specialty grains. The 1 gal. equipment I've sort of cobbled together on my own, and I'm picking up two 5 gallon kits I found on craiglist later today, so I'll be ready to kick up the volume when I like.

Thanks! I think I'll use it for experimenting with cask conditioning.

LBK - put a fermentation lock into the round lid? dasHusband got it for me so I do need to use it at least once.

Getting ready for my first brew day. I'm getting the last of the hardware I need tomorrow, and will probably brew on the 9th or 10th.

Google.