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In the coming weeks I am going to start my spring brewing and was wondering if anyone had a good Belgium Saison recipe they could share with me? I need a nice light, aromatic beer when I have to start mowing my acres of land. Is is Drunk driving if you are on a lawn mower? :D Thanks guys

Hey guys, let me pick your brain a little. I asked the wife what she wanted to do for her birthday. Her reply " I want to make a Honey Wheat Beer with Apricot Extract" Ok, maybe not exactly like that, but she wants to brew her own special beer. I'm ok with the Honey Wheat part, but when do I add...

I don't have the exact recipe here but this is a broad version: -I made a mixture of Brown Sugar, Coco powder and Water on the side. Brought to a boil, mixed well and let cool Covered -In a pot I had three gallons of water at exactly 170 degrees steeping two huge bags of grains for 15...

Thanks Ian, that is my intial and underriding fear. I am hoping it is just part of the fermentation due to the chocolate mixture I put in. I have a hard time letting go...... :D

Good Day lads! Since you were such a big help with my American Wheat (very tasty!) I thought I might dip into the well of your knowledge once again. I am making a Chocolate Stout. Everything brewed fine and the primary ferment was exciting. I transferred (via siphon) to a secondary...

Hi all, I just bottled my first batch, American Wheat, and I am ready to start my next one (can you say hooked?) I got two Kits as a gift to get me started and the second one is a Double Chocolate Stout. In talking with my local HBS he said to skip the dry yeast and go for the test tube liquid...

One last questions: When I transfer from Primary to Secondary Fermenter do you recomend Pour and Strain or Siphon and Strain? Does it make a difference to the sediment at the bottom? Many thanks to all who previously replied. Gives me the confidence to get back into it.

Hey Guys. It's been sometime since I have brewed and I am getting back into it. Can someone review my technique and make sure I am not missing any critcal steps. Improvements would be gladly accepted..... I'm making and American Wheat in my return batch ( Proper Sanitation of all tools...