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The problem with pulling images from different sources is that they all look like different art styles. IE, the clubs, ball, and background. These suggestions might be tough without a real graphics software program: The clubs need to be cut out cleanly, and the grooves on the heads should...

Because I thought the picture was so cool, and has such potential to make you a cool label with a story behind it, i decided to put in the work. Did just black and white, then matched the colors of the original as best i could, then colored one for you. Enjoy!

B^3 = Breeding Bull Brewery

I love it, did you catch that fish yourself? I like the blue, maybe add a border around it all though?

to cut stuff out like that just use the polygon lasso tool. feather the edges of the resulting cut in order to make sure it looks natural.

i clicked this thread thinking "it would be so funny if someone did a nut brown label with that picture of a squirrel with huge nuts" needless to say i wasn't dissapointed. Super funny, but i agree with the bigger squirrel comments

I think Albatross or Worm burner have the most potential artistically speaking

Mom?!.......

Mav, much nicer. I like the hops how they are, but maybe previous posters are right about them being bunched up at the back. Love the work you did with Kev's picture, much better cropping and just the solid orange background makes it look much better. The text is much cleaner, and i...

"return you used bottles to your brewer." probably should be "your used bottles"

ok i'll give you some feedback, do with it what you will, i'm just trying to help: Pros: I love the colors you've chosen! the yellow/gold works well. I also like the layout, and the shape of the frame for the picture in the center, looks really cool. Suggestions: first off i'd make...

I was under the impression that the stuff at the bottom of my bottles was bad for me. From what i've heard it causes gas and all sorts of stomache problems. This is why i pour and leave an inch left in the bottle. BUT the restaurant i work at serves Coopers Sparkling Ale and they have...

i can see two issues: first, the perspective is different for the 2 pictures...the gnome is pictured from straight ahead, while the keg is taken from above...so it'll look a little wonky no matter what. second, the right side of the gnome's body shouldnt be cut off to fit the contour of...

Ok so i'm doing my 2nd batch of mr. beer, and it's been fermenting for a while now. I got tied up with work and school, and it's been in the fermenter for 4 weeks now. I'm planning to bottle tonight, but i was just wondering if there's any chance that the length of time sitting will be a...

just use your car keys. house keys are tougher cause they're short, but you can pry tops off with anything just like the lighter/paper trick. Car keys are always handy and work just as well.

i'm brand new too, so take this with a grain of salt: but i believe a big metal spoon is better than a wisk because wisk's have lots of little areas that can harbor bacteria. my first mr. beer brew took about 24 hours to show signs of fermentation, but after it started i ended up with...

first, thanks for all the help, my first batch of Mr. Beer is carbing as we speak. NOW: i want to brew the "Pumpkin Lager" recipe, but wanted to know first what i need to change (if anything) from their recipe. here's what's in it: Welcome to MR.BEER® - Pumpkin Lager First: They say...

1/3 cup of sugar to my 2.5gal mr beer kit. no hydrometer yet so i'm just guessing. thanks everyone for your help, i guess the bottles can hold, so i'll just wait it out. on an un-related note: kilgore trout, vonnegut is awesome.

I bottled my first batch of beer, and I've been searching for about 15 minutes now, but can't find the info i'm looking for. (excuse me if my search skills are lacking) i know people have said that uneven priming sugar causes bombs, i'm assuming due to the fact that you may end up with more...

what local shop do you go to? the only one i know if is Mr. Dunderbacks in the university mall. is there a better one?