Search results

HI all, pretty new to all this. I have a 10-gallon blue Igloo cooler from Lowe's that is fitted with a domes false bottom with a pipe leading out to a valve. I did some experiments yesterday to try and calculate a dead space for BeerSmith. I read on the forums that attaching a tube to the hose...

Greetings Experts! This post is borne out of the sad fact that maybe affecting many of us, that Welch's has discontinued their Frozen Concentrates. TLDR: Need help reformulating for juice. I am here asking for some help in a recipe conversion. One of my favorite recipes is Jack Keller's Frozen...

Hi, looking for some feedback from the experts on this. 5 Gallons of fresh Weaver's Orchard Cider from Morgantown, PA. They say its a blend of tart and sweet, really delicious. Added 2 pounds light brown sugar and 2 weeks ago pitched a pack of dry Nottingham yeast. I was getting sulfur...

HI I have been searching for a blueberry wheat recipe using All Grain. I am looking for a recipe based on Wheat and Pale 2-Row. I am looking for a low IBU beer (less than 22). Possibly interested in the lemony taste imparted by Sorachi Ace. Looking for around 5% ABV. I would be...

Hello, coming out of an ingredient run at my LHBS I have a small issue going on, but I think its a good opportunity for learning so I thought I would post here. Please keep in mind I am totally new to all grain, but have been making wine for years. I am making the Sierra Nevada Pale Ale Clone...

Hi there! A local bar near me used to have some craft winery grape cider on tap, and I loved it, but the winery went under and I can't get it anymore. The recipes for cider seem very straightforward, so my question is: 1) Can I take a simple recipe, i.e. Pappy's Pub Cider on here, switch...