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Thanks IslandLizard for the reply. I am going to create cold brewed Chai with this oat milk. Its a great alternative to cows milk. Lightweight, sweet and creamy :) What is the cause of 'hot break'? and is there any way to prevent it?

Hey hey folks, Ive been experimenting for some time with converting oat starches into complex sugars with Alpha Amylase and then converting further to simple sugars with Gluco Amylase. This results in a dry, sweet tasting drink made from oats. Very fine. My problem is that when left to cool...

Hey guys, some further updates on this topic. I have managed to get the drier, sweeter texture and colour that I am after. After adding Alpha Amylase, to break down the starch, I reduced temp to 60 degree and add Gluco Amylase to break down long chain to simples. Once this is complete, I...

My expriments are all to make 1 liter and typically look like this, 1.25L water and 100g flaked oats. blended and then pour into a pot and heat to 45 for beta glucan rest, ive tried this at varying times between 20 mins and 1.5 hours, does the amount of time alter the effect of this rest? I...

Hi guys, I realise my question may seem a little odd in a beer Brewers forum but it seems there is much to bye learned here from this community. So let me start by saying what I'm trying to achieve. I am trying to create an oat milk that is not thick and slimey. I am living in Switzerland...