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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. cedenburn

    Fermentation times for belgian tripel

    Belgian tripel extract kit with spec. grains. OG 1.075 Primary for 9 days under pressure at 75 to 72 degrees WLP550 yeast, tested before moving to secondary 1.01. How long should secondary take? Thanks
  2. cedenburn

    Show us your sculpture or brew rig

    My progress over the last two years:):cask:
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