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Just starting to work with this extract. Any tips or tricks to reduce extract twang with this?

Hey guys wondering if anyone would be able to help me put together a wiring diagram for this setup. It's a brutus 20e style system with RIMS tube and one keggle is gravity feed. I plan on having 2 RTD temp probes 1 in the BK and the other in the RIMS tube and 2 auberins PID's for controls. My...

I have a half keg (30L/7.5 Gal) and was looking to install an element into it weldless style but where I want the element there are curves in the keg at that point? Any idea on how to keep my element low and still get a tight fit on the lock nut/element? Can I try and hammer out a flat spot...

Does anyone know which refills contain oil and which don't? I read the crossman site and they say that the 12 gram refills contain oil for cleaning the gun barrell but I've since picked up Beeman Co2 refills and can't really find any info on them? Who uses what to refill their chargers...

So my LHBS mixed up some grains they had in buckets and becuase they can't sell it they offered it to me. It's a 80%/20% mix of wheat malt and amber malt. There is approximately 21lbs of grain there so I will be making a 10 gallons batch of something. Anyone got any ideas on which direction to...

Ok, so this is a question for those of you who make imperial beers. I'm making an Imperial Schwarzbier (10 gallons, 42.1lbs of grain) at 1.098 OG and when i plug this into Beersmith I'm mashing with 13.8 gallons. With that it only leaves 4 gallons to sparge with to hit my boil volume. I can't...

Does anyone have some DIY plans for putting together a Thermometer and Sight glass combo? I see these all the time online but ordering one and getting it shipped to the east coast of canada get a little expensive. I also actually tried to order one from bobby_m but they are all sold out :( Any...

Not sure if anyone has seen this one before but i just stubled across it and thought i should share it. Coopers Homebrew Label Maker Cheers, LD

I did a seach and couldn't find any real expericence with the description of the flavor profile that 1098 gives, does anyone have any they would like to share?