I am in need of some info for water in the Central pennsylvania area. If anyone has had their water tested and would like to share the details i would appreciate it!
Thanks
Does anyone have any input on how I can do as much as possible use my dual port lid on the BMB rig it to use CO2? I’m searching but coming up empty! Video or pics and what type of equipment! Thanks
i have a jar of bouron soaked wood chips that are 1 + years old. Could be 2! I wanted to use them in a bourbon/vanilla stout. Are they too old? Recommendations?