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Thanks for your reply. I will use only flaked oats.

After 3 months of brewing, the beer is great. You can feel all the flavors. It has a full body too. The honey gives an amazing feeling. Its color is dark red but I think it is not a problem. I'm sure that I will brew it again.

Hi, I'm going to brew this recipe but I can't find cluster hop. How can I replace it? Thanks

Hi, I'm trying to find the ingredients for the recipe but there is nowhere malted naked oat. How can I replace it?

Hi, I brewed 43 litres yesterday. The exact recipe is 9 kg pale ale 1 kg caraaroma 0.5 kg carapils 0.5 kg melanoidin 65gr mittelfruh (60min) 65gr cascade (30min) 1kg honey 2* S-05. OG 1062. The wort is in the fermenter and I'm waiting for the results.

Thanks for your time. I can find mittelfruh, so I'm going to try the recipe making this change. And using an S-05

Hi, I'm going to brew this recipe next week. How can I replace the crystal hop? I can't find it anywhere. In your opinion, what is the best choice for a dry yeast? Thanks

After three months in the bottles, the beer is awesome. There is a clear sweetness, not too high. You can taste the roast and you can feel the chocolate. I tasted the first bottle one month after the bottling and until today the progress is unbelievable. I think the minimum in the bottle is...

So, I am going to leave it three days more and I will take another measurement. If I have the same result I am bottling on Wednesday. Two weeks in the fermenter.

Hi, i made this recipe a week ago. Today morning i took a gravity measurement and i found it 1030. I think it is a little bit high. What is your opinion about the FG and about the recipe in general. Thanks Left Hand Milk Stout Sweet Stout Recipe Specs ---------------- Batch Size (L)...

First of all thank you all for your time. I am going to use magnum and EKG. I will make the recipe in a couple of months. I will inform about the results. Thanks again.

Hi, I’m interested in your recipe. I have never made anything smoked before but I like bacon... As I can't find target hop, could I use magnum instead? I am going to keep the primary Fermentation about 10-14 days and then bottling. How do you find this plan? Thanks

Thank you for your quick reply. Your recipe has already been in my list. I will inform you about the results when I cook it. Thanks again.

Hi, As I can't find malted oats here, could I use naked oats like an alternative solution? Thank you for your time.

First of all, thank you for your time. Unfortunately, here, in Greece, I can't find oats malt. Could I replace it with an other one? So, about the Licorice, perhaps I could find some in the store with spices. It is the simple Licorice right? Thanks again.

Hi I'm going to make this recipe in this autumn. I have searched for the ingredients in my home brew shop and I found naked oats by crisp. Can I use it instead of the malted oats. What's the mashing temperature? What is the licorice root? The star anise? About the candy sugar. Is it better to...

Thanks for your time. I can find caramels. About the honey I have a lot of local products. Thank you again.

Hi, My brew shop does not bring carafoam. How can I replace it? And something else. What kind of honey could I use? Thanks

I have used Vienna malt in combination with pale ale only. Your idea sounds good. What is an alternative grain for the toffee malt?

Actually,as you understood, i'm trying to leave repiching out. I want to bottle after secondary adding only necessery dextose for appropriate carbonation. Of course, after bottling all the bottles will age for a long time 9-12 months.