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I'm planning on making the Saison Du Mont recipe from the 2009 big brew day which can be found at: Big Brew Recipes. My question is in regards to the spice bill. Here are the spices that the recipe calls for: Spices 0.5 oz (14 g) crushed coriander, 0 minutes 0.5 tsp (2 g) grains of...

What are people's thoughts on using the following bucket for fermentation: It says on the side "food grade material", but I have no idea if the lids are food grade or not. Or if they even have lids for them. I did a search for home depot buckets and could only find posts regarding the...

Does anyone know where I might be able to find some tulip glasses suitable for Belgian beers without a logo?

Here are the details: First batch - Midwest supplies, amber ale, SG: 1.042 - 1.046, FG: 1.010 - 1.012 Finished the brewing, took OG reading of: 1.044. Not sure of the tempature of the reading though. Cooled down the wort to a point of I could touch the outside of the bottom of the pot...

I got my first home brew kit in the mail today and I'm hoping to brew my first extract beer this weekend. Very excited. The water in our apartment tastes terrible, we only drink bottled water (office cooler style), so I'm imagining that I should also used bottled water for the beer. My...