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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Brewing High Gravity Gluten Free Beers

    Wyeast 3724 is Belgian Saison... It could go either way- I prefer 3787
  2. R

    Getting More Body in Gluten Free Beers

    More to come on that soon Ethan! Fruit is a great adjunct as well, not as much for body though, but one of my personal favorites to utilize, especially in big beers.
  3. R

    Getting More Body in Gluten Free Beers

    Guess I still had some residual brain fog from my last Stone Delicious "session" lol. Good catch.
  4. R

    Getting More Body in Gluten Free Beers

    I have a gluten Intolerance- and have consistently used clarity ferm- specifically because I like to use liquid yeast- which has a tendency to have a gluten content as well. I've heard of people not using clarity ferm with Spelt and not having problems... but I don't personally take the risk...
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