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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    When to bottle age instead of bulk

    Newb question. I searched for an answer and didn’t find a good one, so sorry if there’s a thread I missed. I know mead has to age forever, but what are the advantages/differences in bulk aging versus bottle? I have a raspberry melomel that has been aging for three months. All signs of...
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    High alcohol kills or just stunts lacto?

    I’ve had a rough lacto infection in many beers. I’ve replaced all my plastic and conducted an alkaline PBW followed by acidic Star San apocalypse on all my gear. I had already made a quad before I realized how widespread my problem is. The quad has no signs of infection. I was hoping to use...
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    Barleywine is flat

    Hi all, first new thread I've ever posted! I made a one gallon barley wine that is absolutley delicious and I am so proud of, but it ended at 12% and was made with US05, so when I bottled it with corn sugar for a low (barleywine appropriate) carbonation...zip, nada, nothing. I foolishly...
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