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With the failure of HB602, and the seeming lack of interest in the subject of it and Texas breweries with most of the general public, I'm considering doing a documentary on Texas breweries. Now, I am in NO way a filmmaker. I have friends involved in the Houston film scene that may help but...

I came across thid company recently, and am planning on picking up some of their barrels for aging experiments. They range from 1L to 20L, and are priced from $40 to $150. I plan on picking up 2 of the 2L to play around with seeing as they're so cheap compared to the larger barrels I always...

I'm going to brew my first IPA, and I'd really appreciate some help putting it together. This is what I'm toying with so far. 8lbs Pilsner Malt Extract 1lb Crystal 60 .5lb Marris Otter I plan on using the following hops, but not sure in what amounts. Warrior, Simcoe, Citra, Amarillo...

So, I brewed up a Chocolate Stout last Monday and it started off great, but for the last few days since the krausen disappeared, there is a milky sheen with bubbles both large and small all over it. I've tasted it and it tastes fine, almost like Young's actually. There aren't any off flavors...

This is my first Cider attempt, and I wanted to try and get something close to the taste of an Ace Pear Cider. So far, its 12 days into fermentation and I'm getting almost no activity in the airlock. I'm going to leave it in the Primary until tomorrow and then rack it to Secondary for about a...