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the worst part to my taste is all the harshness from the alcohol.. just give it time

Nobody in australia actually drinks Foster's. It just gets exported to the rest of the world as an "australian" beer.. you can buy foster's at places where there are lots of tourists but I have never seen a foster's bitter anywhere here. I think it must be an export brand. That said, most...

do you brew with those hands?! :drunk:

by all means experiment, i reckon it'd go well in an imperial brown ale but be aware brown sugar can taste a bit cidery or medicinal in lighter/paler beers.. and i would avoid it for most lagers, it would "stick out like dog's balls" as we say here in australia

well the english resisted hops for a few centuries after flemish immigrants started using them so i figured there might be some reason why to it and i wouldn't say it tasted BAD, just that the spices in my recipe didn't really balance the malt profile.. it starts off tasting great, but you...

not sure if it counts as "real ale" but i tried an unhopped spice ale recipe once.. in the style of ye olde englande it was interesting, but i'm not desperate to try it again

i just throw em under a tree when i lived in an apartment, i fed them to the pot plants outside

okay, i'm not from america so i got no idea what a bud light tastes like, let alone how to copy it. but if you just want to win the bet.. buy some budweiser bottles, remove the labels from them and sand the logo off the bottle tops, then put them in with a batch of something that you've made...

cheers :tank:

I got into it as a uni student like most guys at uni i wanted to drink a million beers and like most guys at uni i had no money to do it with these days, i have more money and less time, but i still prefer to make my own because it's fun and sometimes it even tastes great

I have had a couple of bottles blow up, but it was my own damn fault for bottling too early. A few from the same batch blew their caps off too.

hi everyone i'm from melbourne too, and just signed up to the site. been brewing for a few years now, on and off, lately i decided to really get back into it.. anyway just sayin g'day, cheers everyone