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1010 + 30 = 1040

Thanks everyone!

Would using a bit of olive oil in the boil help prevent, or lesson a boil over? Thanks and happy Thanksgiving!

whats it made of? got a pic? Thanks - Shawn.

fly tying, fly fishin, beer brewing and beer drinkin. wolly bugger's bout my favorite fly..

bluemoose, i had the same results, my standard pale ale recipe that clocks in around 4.5% abv came in right around 8%abv. i did not taste the maple in mine but it sure gave it some more body. i too will be repeating this next year!

i went last year and had a blast! i will be their again this year. see ya's soon!

i have cascade mt.hood, newport, galena, sterling and columbus currently growing. they all seem to so far be doing alright. most are first year but the second year sterling and cascade are doing well.

i did not use juice, but i did do an all grain pale with 100% fresh maple sap. overshot my gravity by a touch. plan on spiken it with some syrup after it has been carbed an cooled.

agreed with Teromous, its your beer!

i have done this several times. i was experimenting with open fermentation some hefe's. - holy bannanas!

brewing a brown that will be oaked later on.

i have a natural artesian well that surfaces in my basement (old house). Then water is great, the beer is better!!!

in

i got it in horseheads ny

+10=2249, a pale and a crazy something or other

after the first pull of my decoction mash begins to boil, it is that smell that i am very much in love with.

i say bottle them up and forget about them, get the pipe line going again.

255 gone through two in the last 15 years

looks good from here, keep up the good work.