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I have my 3rd ever batch of mead in the primary. Made it a week ago, I never took a hydrometer reading. How do I test the alcohol content?

i just bottled and tasted my first batch of it, its amazing, but i want to make another batch but sweeter. any way i can mod the recipie?

was wondering if anyone here has used house hold items or made a quick trip to home depot and made they're own wine corker. cause they want to charge $100 for a good one :mad: if you look at them its mainly leverage just i wouldn't know how to make it so i don't snap the bottle

for some reason, nothing compares to having a good time with friends while drinking a nice ice cold olde english 40 ounce, or maybe a colt 45. just wondering if anyone was the proud owner of a recipe clone for olde english im a little trashy right now, thank bill gates for spell check or I...

a friend of mine's father decided to enlighten me on the way you're supposed to make wine and that i'm a fool for everything i've been told and am doing. what he told me was that you crush the grapes into a bucket and let them settle, then you pour it through a screen and into your glass...

i don't know if this question already has come up but my glass carboys are in use and i have a **** load of poland spring 5 gallon plastics for the water dispenser. what is the difference of those and better bottles?

Was messing around with some extra stuff i had laying around yesterday. Ingredients: -1 Bottle Welch's 100% Grape Juice (not the canned concentrate stuff, the actual juice in the plastic bottle) -1/2 cup honey -1/2 cup granulated sugar -1 tablespoon Acid Blend -1 teaspoon...

I brewed my first batch of mead, its been fermenting for 2 weeks today, and I've notices about a half inch of white sediment on the bottom. I was wondering if its like beer where you want to avoid getting any of that when you rack it into your second carboy, or are you supposed to let that...