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Anyone have any good suggestions for brewing software that runs on a Mac?

Lace on the sides of a glass-- what is the significance of it?

In a rush to open my box of brewing supplies for an Alaskan Amber clone, I accidentally punctured my smackpack of yeast. Right now, it is sealed in a ziplock and in my refrigerator. Should I activate it tonight and start brewing, or wait until this weekend when I had originally planned to?

I just finished brewing my second batch. Everything went so much easier this time. I even had the opportunity to have a bottle of my first batch during the process (needs another week in the bottle, but still very good). When I transferred everything to my fermenter and took a specific...