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I recently brewed my 4th all grain one gallon batch. I used my own recipe ( don't like using other people's recipes, what's the point of making beer if not experimenting.) I used an app called wort, you plug in your ingredients & it gives you everything else, strike water volume & temp, of, fg...

New to home brewing, I have 3 batches of all grain under my belt. I've been bottling so far but want to switch to kegging. I have a keggerator, Co2 ect.... After looking at prices of corney kegs, I was curious if anyone has any experience kegging with commercial sanke kegs with a single ball...