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I got one from my son and his wife for Christmas. It doesn't carbonate. It does, however, help maintain carbonation, and produce a nice, thick, creamy head. It enhances the mouthfeel, and changes the taste. I'm starting an experiment. I'm using growlers and the Fizzics system to try and imitate...

I need to chime in. I've been brewing since '89. For the first 20 years, I was strictly extract. I'vw since moved to partial mash. I can't do all-grain, because I'm in senior housing, and there are limits on what we can have (and what I'm capable of). My opinion: If you pitch a packet of...

What do you think?

Ooh, I like it!

I've been brewing since '89. Some of my beers include "Born To Be Mild" ale, Non Sequitur Ale (A Black IPA), Uncle Bill's Porter (after my uncle Bill Porter). For the first time, I'm making an Australian Sparkling Ale, and I don't know what to call it. Any Ideas?

Hi, all I live in Watertown (near Waterbury). I've been brewing since 1989. I also have a podcast (http://blogtalkradio.com/youmakewhat) and a blog (http://youmakewhat.blogspot.com)

It has nothing to do with anything. When I saw the subject line, "How long does beer last for?", my first thought was, "About 20 minutes".

I brewed for 22 years using extract and specialty grains, and the last 1 1/2 years partial mash and all-grain. Start simple, then go as far and as fast as you feel comfortable. You can make great world-class beers using extract. You have more control over the ingredients with grain. All-grain...

Hi, uh, am I an expert? Hell, no! But after 23 years, I'd like to think I've learned a couple of things. I do a live, half-hour show every Sunday at 11:30 PM. You make what Online Radio by Joe Labeck | Blog Talk Radio Give a listen, or -um- not

After 17 years as a fast food manager, I've had enough. I'm leaving at the end of January, to try my hand at making money without a paycheck. I'm going to be a full-time mystery shopper.

Wow, I'm a terrible person. Don't calculate efficiency, don't measure OG or FG. If the beer tastes good, I did OK.

I just finished an Imperial Black IPA. Yes, I know, there's no such style. But I called it Danger, Will Robinson Ale

Let's see...besides what I produce, I enjoy Bud (a very good beer, actually), Rolling Rock, and Schaefer (believe it or not, sometimes I LIKE the corn taste).

A bench capper will do fine on twist-offs. I would recommend getting one.

That's one thing I have always said. Whether you have Mr. Beer, or a 5-barrel microbrewery in the garage, we're all brewers, and we all love making beer.

I've done about 8 all-grain 1 gal brews, and several partial mashes, all BIAB. I love the system. I can do all-grain, in my apartment, on the stove, and it cost me 5 bucks for a nylon bag. No other cost. I would recommend this to anyone wanting to try an all-grain batch.

My advice would be...don't listen to any of us. To brew beer, you need 1) a boil pot 2) a fermentation vessel 3) something to store the finished beer 4)a way to get your beer from one to the other I did an experiment a few months ago, to see how cheaply you could start. By scrounging, and...

Hi, I'll take a stab. I love to brew, but I'm -uh- financially challenged. I recently made an India Black Ale. I used 1 oz of Magnum, at 18% AA, in a 4 gal batch, for 63 IBU. Then I dry hopped with 1 oz of Cascade, for aroma and flavor. I don't even pretend to be an expert, but I really like...

My wife makes fun of me for watching, and honestly, I deserve it. But, I will watch ANYTHING about the end of the world. Asteroids, supervolcanos, crustal displacement, coronal mass ejections, mutated virus epidemic, I watch'em all. Oh, yeah. And I have a countdown on my homepage to the end of...

First of all, I apologize for posting something on-topic ;) I would submit that you are ALWAYS qualified to evaluate your own beer. After all who's gonna drink it?