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This upcoming weekend I am planning to do a triple decoction Hefeweizen recipe with the following rests: Acid Rest @ 113 for 15m Protein Rest @ 126 for 15m Mash Rest @ 146 for 20m Mash Rest @ 158 for 20m Mash Out @ 167 for 10m As I was calculating my water usage for this brew it dawned on me...

So my plan for this weekend is to brew a Grisette. These are typically low ABV beers in the 3-4% range. I was planning on making a starter tonight and realized that with such a low OG of 1.028-32 that i may not have too. I plugged my numbers into Mr Malty and with a 5 gallon batch it states...

This upcoming weekend my plan is to brew a Kolsch. I'm using 100% RO water and am looking to get some feedback on my current water profile. Ca 49 Mg 2 Na 8 SO 10 Cl 88

I'm currently in the process of building my first Keezer along with a display sign above it. I am thinking of other ways to "dress up" my Keezer area and was wondering what DIY people have been using to display their beer glasses. We all probably have tons of them so show me what ya got or built!

Hey All. I am taking another stab at using Bru'n Water. I have had some success with it in the past. I recently printed off updated info from my town water supply and the newest version of BW. When I enter the first salt (sodium) it instantly tells me that my water is unbalanced and I...

Anyone have/used one of these? I'm thinking it might be a cry once, buy once type scenario. https://www.brewsssential.com/collections/brewsssiphon-products/products/brewsssiphon Also, has anyone seen a SS bottling wand? thanks!