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  1. S

    Specialty IPA: Belgian IPA Houblon Chouffe aka HopChewy

    Hi, we have just done this with my friend. We use 2 packs wyeast 3522 yeast. Two weeks primary fermentation, and then three weeks +2c like recipe say. BUT we "forgot" to add yeast while bottling :/ We use sugar 8grams/liter. Now it is 2 weeks after bottling, and i taste one sample bottle and...
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