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  1. H

    Cool Fermentation, Then Hot Fermenter?

    So I'm thinking about starting a second batch, but the weather is starting to heat up again. I live in an apartment in the city, and even with the A/C on it's still pretty hot. I can probably crank the A/C for a day or two (or three), perhaps during the initial fermenting, for the 24-72...
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    Is it safe to drink my beer before priming/bottling?

    So it seems that my first batch has finished fermenting, but I'm going to give it another three days before formally bottling. I think it's finished fermenting because the SG has read 1.021 three days apart. But, again, I'll give it more time. Anyways, while testing the SG, I poured some...
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    TOFTT: The Start of a Totally F'd Up Beer

    So, yeah, I'm a newbie here. My first batch. And, boy, do I think it's gonna be a winner. I searched the forums for, "I totally f'd up my first batch," but came up with nothing, so I figure I'll start it up... First off, I started with Victory Hop Wallop followed by Dogfish 90-Minute IPAs. So...
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    Can I Cut My Brewkit Recipe in Half?

    Just out of curiousity, I'm starting my first homebrew effort today with a Brewer's Best Irish Stout--just if at least to run through the steps a few times before experimenting on my own... Can I cut the recipe in half? For example, the kit I have is for 5 gallons. Can I just try and make 2.5...
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