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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Brewing gear, Austin TX area

    Baby on the way and no room for the brewing supplies. 8 pepsi style corny kegs that all hold pressure. Some might need new orings. $20/each. 1 commercial keg I converted to a "Keggle". Hole cut out of top and a hop screen at the bottom with a 1/2" ID valve to barbled nipple. $30 w/ propane...
  2. M

    Stupid Effing POPPET!

    So I got 6 kegs from RCB. I rebuilt one, new orings on the lid and the posts (5 orings total per keg)... I clean it, toss beer in it and seal it. The lid leaks a bit.. ok nothing new I've dealt with that on my other kegs. Flipped the lid around.. nope.. a day later the keg has no pressure...
  3. M

    Fermenting on a previous yeast cake..

    First time I've done this. I racked my APA to my primary fermenter which I had just racked my second hand at a fat tire clone out of. Had a nice fatty layer of yeast at the bottom. Racking the new wort in made for nice swirling action to roust the yeast back into suspension. I had activity...
  4. M

    Texas folks! Get your soda kegs cheap!

    Stpats is blowing out soda kegs 6/100 bucks. This is a good deal for local pickup! http://stpats.com/
  5. M

    Shirron plate chillers, 75 shipped!

    http://www.free90free.com/peshchat/viewtopic.php?t=18 Talk to Jim_R on the green board, free90free or northern brewer. He's got an eBay store.. and is an all around good guy!
  6. M

    Vanilla Beans

    I'm thinking of ordering 1/4lb or so of bourbon vanilla beans. (30 or so beans). Would any of you local texas folk be interested in splitting an order? Here's the link: http://stores.ebay.com/The-Organic-Vanilla-Bean-Company_W0QQcolZ4QQdirZ1QQdptZ0QQftidZ2QQpZ2QQtZkm A lot of folk on...
  7. M

    Star-San vs. Iodophor - FIGHT!

    Choose which sanitizer you use. Post why you use it, including your list of pros and cons.
  8. M

    First Cider

    Alright I'm about to embark on my first cider. I picked up some pasteurized but non preserved cider from my local grocery. I read on another forum that pasteurization is fine as long as I'm not trying to do a wild yeast cider. I've got it planned to add some cinnamon to the secondary at some...
  9. M

    Finally kicked my apricot ale from Feb

    Finally kicked the keg of it's last drop, cleaned it and my beer lines/faucet, sanitized the keg and racked my vanilla porter to it. I can't wait to chill this puppy down and hit it with some CO2. Should be a tasty tasty beverage. ooh mama
  10. M

    Test Labels by Mindflux

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