Search results

Hi guys, Not my intention to bump an old topic, but based on your advice I adjusted my recipe and it turned out GREAT!!! I am really pleased with the result. Just would like to share (my initial post was a little messy): total batch 23 liter OG 1.042 FG 1.010 mash water 15.9 liter 2.276g...

Thanks so much for the help.

Hi guys, This summer (Sep 2nd, 2017 until Sep 19th, 2017) I am travelling (with my gf and two friends) from Vancouver, Canada to Calgary, Canada. I was hoping to make some stops in the smaller pubs, homebrew pubs or some nice breweries which are on our way. Do you have any suggestions or...

Great response, thanks! Im gonna try again :)

Fermentation looks done... FG is 1.009 (started with 1.032), flavour doesnt taste right. The bitternes is not balanced enough, it's too much. I think I'll drop the bitterhops and just do flavour hops. That bounces off about 10 points of IBU. Maybe I could add some dark wheat malt to create some...

There is a Session IPA-contest in the Netherlands, Radboud. In Limburg. If this one works out well I'm gonna subscribe, they (Brand) specifically ask for a Session IPA so that's why Im experimenting

I brew a test batch this weekend (about a gallon). I'll let you guys know how it works out. The wort is fermenting right now. I added a little too much yeast. Hopefully it won't affect the flavor too much. I was wondering if the low SG would mean fermentation would start slowly, but no way...

I live in the neighbourhood of Maastricht, that's all the way south near the Belgium border. With the Belgium border close, beer is much better! Small breweries are upcoming, so that's quite nice!

Thanks, guys! I still need to look into how to use the rye and oats. @TANSTAAFB: it would be a compliment if you are goint to brew this recipe, Im gonna try it out on Sunday (if delivery drops by tomorrow) Thanks for the response, guys!

Great, thanks, Ike! Okay. I put a bit of extra time in this recipe. I cancelled the Summit (I would have to buy an entire batch of 125 grams for just a couple of grams in the recipe), figured I just add more Pacifica and Nelson. So there is now 1,038 SG 6,9 L 40 IBU Pale Ale malt71,4 % Münich...

that's a nice respond. I adjusted a little bit 67,5% Pale Ale Malt (7 EBC); 23,7% Münich(15 EBC); 5,9% Cara-pils (4 EBC); 3,0% Crystal Wheat Malt (330 EBC); this creates 19 EBC (colour), which is around 7.7 L OG = 1.039 FG = 1.009 ABV = 3.9% and for the hops I added the amount Summit as a...

Thanks for the fast respond, guys! I will adjust the Crystal (I basically upped the crystal to get a nice colour in the beer). Downgrading the Crystal makes the beer (as far as I can tell) rather yellow-y-goldish in stead of the more deeper brown/red. Would you just leave it like that or is...

Hi guys, I recently thought of brewing a Session IPA, so an IPA with low alcohol and high bitterness/hoppiness. I've read some topics on this forum Finally - a good "session" IPA American IPA Purring Kitten Session IPA "Session" IPA's - let's hear it! Session IPA recipe advice...

Hi guys, First post on this forum. I am brewing a beer for a couple of months now and have read a lot on this forum. I have brewed three times now, so that's is not quite often. But I have a pretty busy job, so the only times I am able to brew are in the weekends. My first name is Justin...