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Just a guess on the color contribution from the frappuccino. -Homer Tragedy of the Unicorn Belgian Pale Ale (24 B) Type: All Grain Batch Size: 5.00 gal Boil Size: 6.53 gal Boil Time: 60 min End of Boil Vol: 5.99 gal Final Bottling Vol: 4.60 gal Fermentation: Ale, Two Stage...

Just had lunch and some good brews at Chuckanut in Bellingham, WA. (Nice to see German styles In the works.) In talking brewing with our bartender, he mentioned that you can bring in a jug and they'll give you yeast. They have Lager and Ale strains. Sounds awesome. Anyone have experience with...

Greetings all, Long time lurker, found so much great information here that I thought I ought to contribute my own experience such that others might benefit from it. Overview: Mid-life (hopefully pre-mid-life) crisis build, so not cheap. Garages are for brewing, not cars. Engineering...

Greetings from the Pacific Northwest. Brewed in the past with friends (walked the common progression from mediocre but inspiring extract brews on the stove, to the propane burner and cooler mash tun on the deck), but didn't bring along any equipment in the process of a cross-country move. New...