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Hello all, I have an issue with Hydrogen sulfide in a batch of Petite Pearl homemade wine. I grew the grapes myself. Somewhere along the way after primary I noticed the tell tale sulfur smell. I have gone through about every measure I have read about. I have additions of yeast nutrients early...

Thank you all. I will see if I can get a brew going in the next week or so. I will update! See you in 5 weeks.

Most if not all have be Wyeast. Have been AG for a while now. I do not think its Diacetyl . I have extended primary ferment times to see if it makes a difference. I have not noticed one. I use a wort chiller to get it down to temp quickly. I use yeast nutrients. Fermenting method (after...

Sorry for the delay everyone! I appreciate the help. So the water I use is well water taken straight from the ground. I have had the county print off a water report for my area. I used a excel sheet online where you plug in the amounts of minerals and other things in the water. Everything came...

Ok so, I have brewing for about 2 years now....and to be honest I am about to be done. I continually get a specific off flavor in all my beers, I have tried everything under the sun, and am still getting it. The flavor in question, I can best describe as the flavor, of the smell of the initial...

I see what you are saying. Well shooooooot. Im about ready to go into the secondary. Where does one obtain lactose? I dont know that I have ever seen that anywhere. So riddle me this....I do use a brite tank filtration system. 5micron and then to a 1micron. I do this because I do not like any...

Hey guys, so i see there have been some conversations about this topic. I am basically looking for the best time to add syrup to an batch. I am kegging, and I want to make sure the sweetness aspect gets into the beer. IVe seen people say to add it at various times during the boil. Ive done this...