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Below is my 240v circuit. Does it look okay?

I want to add a whirlpool arm to my brew kettle. I have a 1/2 NPT coupling welded to my kettle that I would like to add this too. I have been searching what my options are and the only thing I have found is the link below. Are there any other options out there...

I am getting ready to make my jockey box and I have a question. I have a two pass cold plate that needs fittings. I don't want to use barbs, I want to use flare adapters so I can remove the lines when I want. Look at this box. I found a 1/4" MFL to 1/4" MPT and a 1/4" MFL x 3/8" MFL flare...

My 10 gallon igloo MT looses a couple degrees during the mash and I want to insulate it more. I don't want to use the awkward Reflectix bubble wrap stuff. I am wondering if anyone knows what John Beere used on his kegs in this post. Do you think this will work for a cooler?

I have been getting air in my line, right at the valve on my mash tun, when I recirculate. I have checked the clamps on the hoses to my camlocks, took apart my ball valve, and replaced my mash screen, but still get air in the hose. It only happens once the grain bed gets settled. Any ideas where...

I know this sounds like a small request, but I would like to get ONE Flensburger flip-top 1/2 Ltr bottle. I have an entire case of these and one went missing. :(

Does anyone know why midnight wheat isn't in the Beertools database?

I've had my plate chiller for about 8 months now. I love it, but with the summer/winter temperature difference in the tap water here in Colorado, I can never get the wort temp dialed in quite right. I thought about the Blichman Thrumometer, but I didn't want something that I had to splice...

Has anyone used on of these for a fermenter? If so, how do you like it?

I am brewing a cranberry/apple cider for the holidays and using White Labs English Cider Yeast WLP775. I've been reading that brewer's yeast contains gluten, and for the sake of the celiacs out there, I'm wondering if that particular strain contains gluten? Can celiacs drink this cider??

This came with my Beverage Aire kegerator and I don't need it. $45 + shipping. Does have a bend in the tower.

I am putting together my 4 tap kegerator. I ordered a T-tower from American Beverage Equipment (without taps) and I also ordered 4 Perlick 525ss faucets to go with it. My problem is that I can't get the faucets to go far enough down on the shanks to keep them from leaking. My old Perlick 424ss...

I just received my stainless conical from http://www.conical-fermenter.com and I must say that I am extremly satisfied with the craftmanship! I ordered the 7.3 with the thermowell. First of all it was boxed up really well (see pics below) and second the info sheet provided is very detailed. If...

I am about to buy a conical and I am wondering what size I should get. I currently do 5 gallon batches and probably won't be doing 10 for a while (but eventually I will). THe price between a 7 gallon and a 14 gallon is not too much. Can I ferement a 5 gallon batch in a 14 gallon fermenter? Or...

I am in the market for a SS conical and I came across this on the internet. Just wondering if anyone knows who this is, or better yet if you have ever delt with this person/company. http://conical-fermenter.com/

How do I convert 3.3 lb. Briess Light LME 3 lb. Briess Amber DME 1 lb. Briess Dark DME to All-Grain in Beertools Pro?

SWMBO loves cider so I always keep one on tap. Recently we were between batches so we were forced to purchase some from the store. She likes Strongbow so I picked up a six pack. When she popped one open, it was way over carbonated, almost like champagne. Upon closer examination I noticed that...

I looked at a lot of posts on this subject but I don't see the correct hop additions. I used the morebeer clone kit which included Galena, Casacade, and Willamette. The BYO recipe calls for Newport, Cascade, Sterling, and Amarillo. The Rogue website says that they use Saaz, Cascade, and...

I was perusing the net and found this mill. Looks pretty burly. Anyone using it? MillMaster

I brewed my first high gravity beer last month (OG 1.122). I used the White Labs Edinburgh yeast (it was a wee heavy). It has been in the primary now for 5 weeks at 65* and the FG is 1.042 and is not moving. It is supposed to hit around 1.030. I'm not to familiar with HG ales and was wondering...