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Ok so next batch is in fermentor for 1 week now, again Nut Brown Ale but now with DME instead of normal suggar. I am thinking about dryhopping it with Citra any suggestions? Or better not dry hop brown ales?

After 17 days, so before 2 weeks now.

Nope it was 10 days fermenting and 7-8 days after, so total 17-18 days in fermenter.

I dont get it now, some recommend leaving it in fermenter after is done for another week or two and then do the bottling. So i should do it just after it stopped?

Okay so i reached FG and then bottled (batch priming) i left it in fermentor before bottling for around 7-8 days. Now after 1 week (we couldnt wait) we had to try it :D Taste is okay, but there are no bubbles or very very low, (around 100g of table sugar on 23/24 litres of beer), will this fix...

No in total its 10 days today. (7 days was too cold, then last 3 days i moved it on warmer place and today it stopped burping and i am at FG)

Okay so i had troubles but i think i solved them. Firstly after 7 days it was still at around 1020 because i mostly had it on too cold, they suggested me to open it and mix it a bit and put on hotter palce so for the last 2 -3 days it was on 20+Celisuis (Today is 10 days ). Today it stopped...

So today for the first time i will be doing brewing. For start i decided to go with extract Muntons Nut Brown Ale as i got recommended its good for start as it may cover some basic rookie mistakes. The kit i got is Mr.Malt (Europe)...