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  1. BudBernerBrewer

    want to pitch on cake

    Sad to say I errored in ferm temp control but after 10 days when most work had been done but...I wanted to pitch on the yeast cake. Notty, fermented at 62 to 67 for 10 days , then accidental rise to 80 ....now gonna crash slowly getting to 30s. Yeast safe to use again?
  2. BudBernerBrewer

    from Colo

    hey all, new member from CO. what a great forum. I like it a lot. long time lurker, had to join to see pics in certain threads. Now I open up the chance of liquored up posting...sorry in advance.:) Merry Christmas to you all
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