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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. P

    Topping up and the hydrometer

    So, I had to delve into my chemistry roots to get this formula, but so long as you use the same unit of measure throughout the whole thing, it works like a charm! To start off, you need to measure 4 things: 1. The Specific Gravity of what you already have in your fermentor, we'll call it G1...
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