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  1. S

    Homemade Brown Malt in a Porter

    Can't really comment on the efficacy of how you plan to make brown malt, but I can say the best description of the commercial brown malts I've tried is "imagine you made toast and you burnt it, but you didn't burn it so badly that you plan to make a new piece of toast." While not original to me...
  2. S

    RIS Recipe Critique

    Thanks for the feedback guys! Maple, I haven't used flaked wheat before, but I was hoping the flaked wheat would help with mouthfeel in addition to head retention. Is that not the case or would flaked oats/barley just help more?
  3. S

    RIS Recipe Critique

    Hello all, long time lurker first time poster. After making several of other folk's RIS recipes, I've decided to try my hand at designing one. I expect, given my previous experiences with big beers, this to end up with an FG of 1.025 - 1.030, though I have never used WLP090 on a beer of this...
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