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Wondering if anyone has used Penzey's Orange Peel in a recipe and how it turned out?

Is it ok to use the diluted StarSan to sterilize bottlle? The night before bottling have been dipping the bottle in the solution and swirling around and draining. Then I put the bottles in a drying rack. So, the bottles are dry when I bottle the next day. There are so many dire warnings on...

What works best with an imperial stout.....OG 1.09? I used US-05 for OG of 1.08 and ended at 1.022. Seems US-05 always ends with an ABV of 1.022-24 when starting with an OG of 1.08. Is this the nature of the yeast, I wonder or maybe just me....I have let the fermenting go for 3 weeks for...

I am thinking of dry hopping in my primary with pellet hops. When is this normally done? I assume it would be after fermentation is pretty much done and should be left alone for 5 days or so. Will these pellet hops settle out on the bottom? I assume that they are just dumped straight into...

This book I have suggests raising mash out temp to 167F. I never really get that done. The instructions says to get this temp throughout, but then it says to not get the temp for the wort surrounding the bag above 176F. (I suspend the bag a bit so it is not resting on the bottom.) Well, that...