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Interesting! Thank you!

Ok great, thank you everyone for your input!

Great! Thanks!

I think you need more different grains! Haha! Yes I'm aware that I should go easy on my first attempt. I would like something complex and rich, some chocolate with a delicate roast flavor but at the same time I'd also like something smooth.

Hi all, Fist time trying to brew anything else than an IPA. Here's my recipe so far for a RIS (per Beersmith) : For 5 gallons 1.109 - 1.035 (10%) 74.3 IBU / 59.2 SRM - Pale malt Maris Otter (52,7%) - Oats Flaked (18,2%) - Wheat Red malt (13,6%) - Caramel /Crystal malt 30L (2,7%) -...

Does whirlpooling is considered as introducing Oxygen on the hot Side?

Hi all, Is removing hot and cold break could help in this case? Ty

My NEIPA was brewed with WY 1318. Look at the color after 5 Days In the bottle.. Taste/smell cherry-ish. Look and Taste was perfect on bottling Day (picture with the glass). 7oz of dry hop for approx 5G. 5oz at Whirlpool at approx 73F 2 Row Oats flaked Dextrine Oats malted Cold...

Great! Thank you very much!

Yeah, I'm bottling. So maybe dry hopping all my hops in one shot?

Hi Jon, Great, thanks for your input! Beersmith give me 58 IBU. Anyone else?

Hey guys! I wanted some feedback on a recipe I've build up. I would like to have something juicy with a lot of aroma.Not a lot of bitterness. I don't want it sweety/malty. 5.5 Gal into fermenter, 72% eff. - 11lb 8oz US Pale Malt 2 row - 1 lb Oats, flaked - 8 oz Carapils -...