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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Allples Cider, next step

    I have juiced over 30 litres or 8 gallons of apple juice, 50% Bramley 50% easting apples. I simmered all of the juice at 85 degrees C for 45 minutes to kill all wild yeast and bacteria. reduced the temperature to 25 degrees C and then sprinkled in yeast for cider making ( 2 packets). I added...
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