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Hi all, I've been brewing sporadically for about 4 years now, but in delving through the backlogs of this great forum in troubleshooting a troublesome recent brew, I've been reevaluating my procedure and am hoping for some friendly critiques, as I'm hoping to really improve the finer points...

Took your advice, and I gently stirred up the yeast cake after letting it warm to 68F. As of this evening, I've got more activity in the fermenter, and gravity has continued to drop to 1.029! Getting there... Just to clarify, what did you mean by the CO2 "bringing half of my beer with it?"...

Alright, here's hoping it's just stalled out, and not gone dormant again! Or could I have sent them dormant again? Fermentis sets 59-68F as ideal, and I'm hanging on the lower bound, as many different posts posts here talk about off flavors from ester production above 63-65 F, which I was...

Hey all, I've worked my way into a corner and could use some help! Two weeks back, I brewed up a partial mash imperial Irish red for an upcoming club competition, from a recipe I had been meaning to brew up for a while. OG was 1.064, and I pitched my bubbly rehydrated Safale S-04 starter at 69F...

Hi all - recently made my first batches of this. Based on the massive comment chains, this looks extremely promising... Got a few questions which I can't seem to find great answers to in ALL the comments, so forgive me :) I wanted to explore different variations on this, so I made 4 batches...

Hi all, Just finished my yearly(-ish) teardown and deep cleaning of my corny kegs, and ran into a small issue. For one keg (which is in otherwise great condition), I've got a super tiny "leak" on the gas post. All o-rings have been replaced, and I lightly lubed up each o-ring on the gas...