Search results

Ok thanks! I use too brewunited and also brewunited tell me that i'm in under about of 8 billion cells so i was thinking to do a starter...but If i do a starter of 0,8lt for obtain a 50% of overpitch i have an inoculation rate of 150 billion Cell/ml that exceeded the 100 billion Cell/ml...

Good morning guys! Question about a starter: I would like to make a wlp 590 french season starter! I saw on the yeastman website that, based on the batch number, the viability would be around 93%! I'm quite conservative so I used 80% for the calculations! The recipe is for a grisette with OG...

Thanks a lot for you suggest!!!!!!

Thanks a lot! What do you think If I skip the 60 Min boil??? I was thinking for this hop.schedule: 23 g (6 IBU) — Motueka 5.4% — Boil — 15 min 23 g (11 IBU) — Nectaron 9.4% — Boil — 15 min 28 g (4 IBU) — Motueka 5.4% — Boil — 5 min 28 g (6 IBU) — Nectaron 9.4% — Boil — 5 min 28 g (2 IBU) —...

Thanks a lot!!!

No One??????

Hello everyone I wanted to brew a tropical pale ale with nectaron, riwaka and motueka and wanted advice on how to dose them. I thought of doing a 15 min range, a 5 min one, a hop stand and a dh. in what proportions do you recommend the doses to prevent one from overpowering the other???? I also...

My idea also is to use the remaining hops (15/20 gr. cascade & 15/20gr.centennial) in Hopstand @80°C x 15 min....anyone has tried?

I resume this thread! There is someone that brewed this with wyeast 1272 american Ale 2???

Other experiences?

Ok.thanks! I was thinking start at 70 and finish at 90 in five days - about 5 degrees every day - but reading this thread i think it' too much!

My request is about fermentation temperature! I will use 3726 yeast and i will piyltch at 70F. How many degrees per day do you recommend ramping the temp up until arrive at mid 85 / 90???

Hi at all!!! I'm an italian homebrewer! Can i ask you something about this recipe? I've seen that Clint Nissen is out of this forum...can i ask you?

Thanks to all!! I think i carbonate on 2,8 vol!!! Thanks a lot

Hi, i have done a wild ale with wlp644... What about the CO2 vol? Do you think that 2,8/3 vol it's ok or it's too High??? This Is the recipe: Vol: 23 L OG 1.057 FG: 1.007 IBU (Tinseth): 27 Col.: 6.7 EBC MASH — 54 °C — 10 min — 66 °C — 60 min — 78 °C — 10 min GRIST 4.34 kg (73.7%) —...

thanks!!!! I've read a lot of posts and I think start at 75 / 76F (24 ° C) and then letting it rise freely until 27/28°C for pineapple, mango and citrus flavours according to Amarillo Hops!!!!

other experiences????

thanks!!!