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Hey Guys, Have a couple of batches of cider im wanting to stabilize and bottle still, and have a few questions regarding my current situation, as there's a plethora of opinions on what should be done. I have a blueberry cider that sat in primary for roughly 1 week, cold crashed then moved...

Okay Guys, Just need a few opinions on this, my original goal in making cider was to produce sweet ciders, not necessarily with a high alcohol content, that can be ready to drink within 1-3 months. I am not worried about carbonation, so this is not a factor in what I am attempting to do...

Hey guys, So im a bit of a newb at all of this, but I decided to try my hand at a cyser last night. I made the unfortunate mistake of dry pitching the yeast, saw a small amount of airlock activity this morning. Below is what I used 1 Gallon Apple Juice (No preservatives) 2.5# of honey...

Tonight, I was racking one Carboy while starting a new batch in another. In between finishing the first Carboy and sanitizing the second, the color of the water went from a pretty dark Amber color, almost completely back to clear water. There was almost no noticeable tint. It had been sitting...