Search results

:mug:Hi, just wondering if anyone else out there does any wild fermentations (not just apple, anything) and I'm interested in your experience with it! Just tried my first on Manzanita Cider. For anyone that doesn't know what Manzanita is, it's a shrub/tree that grows prolifically out in the...

Hi, I've been wondering about how to determine the actual alcohol % of my final cider after back-sweetening with apple juice (to 1.005 S.G), allowing it to carbonate, and then pasteurizing. I do the usual O.G. minus S.G. to determine the final alcohol %; but it struck me that by the addition...

Hi there, I'm relatively new to cider-making; although I've successfully made a few batches of dry, carbonated cider from store-bought juice. For those batches I used either a champagne yeast or SafCider. With both, fermentation occurred pretty quickly and stabilized at @.997 S.G. However...

Hi all,:) I am new to cider-making and have made one successful batch of naturally carbonated apple cider and am currently working on two separate batches of Manzanita cider. For those of you who don't know what Manzanita is, it's a shrub or tree that grows out in the SoCal mountains and...