Search results

I thought that's what it was. I stuck my head in there to see if my fermometer temp matched my inkbird temp and the smell of gas hit me in the face so hard that I almost passed out and fell face first into the freezer!

I've set up a chest freezer with an Inkbird as my fermentation chamber. I brewed a batch of beer on Friday and placed the carboy in the freezer with a blowoff hose going into a jar of sanitizer. When I opened the freezer lid on Saturday morning I noticed fermentation had just started. When I...

Ok. I think I got it. If I use the chest freezer, I'll just use the cooling side of the Inkbird with no heat. But here's another option I may have. I brew in my brewshed and it stays pretty cool in there, especially now that it's getting cold here on Long Island, NY. Can I skip the chest...

Why not worry about the heating? Won't the freezer continue to cool down the chest freezer as well as the wort after it reaches 67 degrees? I'm assuming it will, and that's when the fermwrap heater will kick on. Correct me if I'm wrong.

I need some help setting up my Inkbird ITC-308s in my fermentation chamber. I will be using a newly purchased Idylis 7.1 cu/ft chest freezer from Lowes as my fermentation chamber for the cooling side. I will be using a Fermwrap homebrew fermentation heater on my 6.5 gallon glass carboy for the...

Thank you for all the advice. I did the swamp cooler thing last night and I checked the fermentation temperature this morning and tonight and it's holding steady at 67 degrees!

New member and first post here. I've brewed a few batches of beer and I've had some issues with off flavors due to fermentation temperatures. I brewed a batch of beer today, a blonde ale. The temperature where I live is about 70 degrees today. I was able to chill my wort to about 74 degrees...