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Hello Everyone, I think I caught the Mead bug cause I am planning on making another one. I could use some help as I want a Soda like tasting mead. I was thinking of a recipe like this. Take 4 ounces of minced ginger root and 1 gallon of water bring to boil remove from heat and let steep...

Hello, I stated this in the BOMM thread but as I have gotten lazy and didn't use the correct nutrients here is my faux bochet. Slow cooker half your honey for 16 hours on high it will come out pitch black. Then add 1 cut up banana, 1.5 ounces currants, 2 ounces sultan raisins, five 4 inch...

Hello Fellow Canucks, Quick Question: Where are people getting their supplies from especially nutrients like go ferm, Fermaid k or o, DAP? Also biab supplies? Thanks all.

Hello all! I am new to this forum and new to making mead. I have a successful Rhubarb/Strawberry Mead and wanted to take it a little more serious as I am quite enjoying this first concoction. Quick question for my Canadian Brethren is where do you all find your honey? Yeast and Supplies? I...