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I will need to come back here and detail (both) brew day(s) later this evening. Currently at work and also do not have my notes with me. Editted to add brew schedule: 11/30 500 ml of just-off-boil (1.040) DME wort, 1/8 tsp lactic acid, 120g 2-row grain, 300 ml preservative-free apple juice and...

Sorry for the late reply, didn't realize there were any replies! lol coypoo - I do have some CaCO3 on hand for any sours that I take to a very low pH. As I understand, this buffers against extreme pH slumps thereby allowing lacto to work longer. Also, I soured half because I have never done any...

Hello everyone. Just wanted to solicit some advice/suggestions on an upcoming brew that I've been "designing" for the better part of 2 weeks. I'm also using this thread as a method of documentation for this involved long-term beer. As the title mentions, this grain bill is that of a clone for...

Wow! That's awesome! So many and you're all very kind/generous. Thanks a bunch to everyone for the warm welcome! I really appreciate all of the offers and will certainly keep you in mind as I progress through all stages of the addiction :D Thanks for the tips Morrey. Actually just started...

Good day HBT! Been lurking around here for a few months and have even brewed 3 batches so far, so I figured I should go ahead and introduce myself. Live around the Raleigh, NC area. Classically trained for 4.5 years at NC State University in volume beer quality control of American Pilsners...