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check it out i just created it ice cream input also welcome (as per the tradition) cheers http://groups.homebrewtalk.com/The_Soda_Jerks

im considering trying some old recipes. is anyone currently using herbs/roots for their root beer recipes such as sassafras, sarsaparilla, wintergreen, wild cherry, birch, etc.?

anyone tried this to get it to ferment quick and avoid waiting?

nevermind i guess nobody is interested

nevermind i changed it

espresso and coffee flavor syrups already have a hearty load of sugar just cut with water and add yeast a starting ratio of 1:1 syrup:water sounds good but might need more water for strong flavors like almond and cherry etc. has anyone done this already...

has anyone use xylitol as a sweetener instead of granulated/refined sugar or evap cane juice? it supposedly is lower calorie and better for your teeth. i wonder if the sugar geometry might make it too tough for yeast to process? http://en.wikipedia.org/wiki/Xylitol

Root Beer Collectibles - antique soda bottles, ACLs, mugs, signs nice old mugs and other visual refs from yesteryear enjoy

anyone have a reference for good online suppliers? found: Order page bulk herb and spice from Herbalcom. on a quick search but dont know about service etc. im progressing toward scratch recipes for root beer so am hunting for sarsaparilla, burdock, wintergreen, sassafras, birch bark...

recently made sima (swedish & finnish) found that initial carb was good but as more was consumed the carb decreased even at room temp is there a trick to keeping the carb up? change container size perhaps? thanks

anyone done this successfully? how did you connect? i have a DIY carbonater cap and not sure if 30 psi will destroy the 2L bottle also unsure about tire stem valve/not thanks

curious as to whether any of the "brew brains" [scientific term] are making their own ethanol fuels thorough fermentation and distillation. im just curious about the process - not trying to start a flame war over alternative fuels, scams etc. thanks

my first attempt is done but how do you attach images?

looking for a swap partner in the midwest that can get ahold of Rug Rat root beer from Novi, MI i can trade bottle for bottle of Bulldog out of WA i would also like to trade up to 2L of homebrew root beer for same i can share a tasting sheet also so we can compare notes... thanks

i am learning GIMP for use with labels does anyone have a template or a simple procedure for fiddling with imported images? thanks

how many volumes are recommended for root beer? i cant find any reliable homebrew sources that specify vol CO2 i need to calc hose requirements for my small scale operation thanks

is there a root beer or soda equiv (including RB) to papazian? im looking for a good bookshelf reference thanks

trying to modify my recipe as i go attempting to get more "mouth feel"/thinkness/body to the batch considering maltodextrin/barley malt/malt extract what are the differences could someone use oatmeal or some derivative? thanks