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Hello, I'm selling my 10 Gallon Boiler maker for $250 and my Chilling station for $350 Chilling station consists of the Morebeer Chilling stand, 1/2" copper counter flow chiller and mounted March pump with high temp tubing and Stain Steel quick Disconnects. This pic is before I added...

So Its been almost two years since I had weight lose surgery, and now I'm ready to get back into the brewing game. However turns out after surgery I can't drink beers with carbonation. Beers on nitro are no problem, as well as cask ales. So I'm asking you to share your cask and nitro...

I do it all the time.

Has anyone here made 6 gallon batches in a 15 gallon conical? Does the batch come out ok? I'm about to swap my 15 gallon blichmann for a 7 gallon. I want honest feed back if you have done this before. I rarely make 15 gallon batches and I hate to see the conical gathering dust. Especially...

I have a 14.5 gallon Blichman conical. I want to swap it for the seven gallon one. Mine is in great shape. You must live in New England and be willing wo meet face to face. If you seriously intersted please PM me and we can chat. I'm not doing the larger batches anymore and the 7 gallon...

I've been making wine kits for 9 months now with great results. I plan on buying some grapes this May and making my first "real" batch of wine. I was thinking of using this for crushing my grapes...

My wife just got me a ferminator as a gift. Right now I'm brewing 6 gallon batches. Has anyone tried to ferment 6 gallons in a 14 gal BlichMann? Does it work or should I save it for double batches. -Sumo

Has any tried to do a concentrated all grain boil? My pot holds 8 gallons and I am looking to do a 12 gallon batch. I'm curious if it could be done like extract. What recipe did you try and what were the results. -Sumo

Style: Imperial Stout TYPE: All Grain Taste: (36.0) Recipe Specifications -------------------------- Batch Size: 6.00 gal Boil Size: 8.17 gal Estimated OG: 1.102 SG Estimated Color: 57.3 SRM Estimated IBU: 78.8 IBU Brewhouse Efficiency: 65.00 % Boil Time: 75 Minutes...

Anyone interested in meeting up for this event? Chili Chowda Fest 2009 Saturday, Sept 26 ! 12 noon - 6pm Must be 21+, no pets $10 donation - benefits various charities. Includes unlimited chili/chowder samples, live band. Cash bar and cheap draft beer! I'll be bringin my 2008 Trophy ;)...

Hello, A lot of brewers that I know do a lot of extract brewing. The main reason for not switching to all grain is the lack of access to a yard or backyard burner. I currently brew 8 gallon boils on the stove top. Here is a few pics of my setup. I forgot to snap a pic of the sparge...

I made a Apricot IPA this weekend. I used one pound of purried Appricots that I added with 10 minutes left in the boil. The smell from the fruit was good and strong. Once fermentation is done I want to moved it to a secondary and add another 1.5 lbs of dried apricots and let it sit for a...

Hello, First time mead maker. I just bought 3lbs of Clover Honey From Traders Joes. i want to make a 1 gallon batch of Mead. How much water is needed to make one gallon? I'm going to heat it up to pasturize it, and then let it cool down to pitching temp before I add it to the gallon...

What style is Hobgoblin (Orfi's Recipe) according the the BJCP guidelines. Anyone know offhand?

Good Morning, Has anyone treid to make a starter from grain? I have a small steel pot with a steel handle. I was thinking of mashing in the pot and heating my oven to 150 degrees. After doughing in I was going to put the pot in the oven and let it sit for the duration of the mash...

Hello everyone. Its that time of year again. The Boston Homebrew compitition is a few weeks away and we want to give people one last chance to join us. Here is a link to the contest: 2009 Boston Homebrew Competition -Sumo

Hello, My brew club The Boston Wort Proccessors is having a logo contest. Our current logo is 25 years old and we need a new one. The prize is a 150 dollar gift certificate to a brew shop (local or online) of your choice. If you are new to brewing we will buy you a begginers kit and a beer...

I just racked from the secondary to a keg today. I took a little taste of it and couldn't believe it. It was amazing! It was my 3rd all grain batch and I can't believe I made something that tasty. I can only hope that when the swap happens and I send out my bottles that I get the ones...

I want to order a sight gauge for my keggle. The distance from the port to the top rim of the pot is approximately 11" Now morebeer.com sells 2 gauges an 11" and a 16". the cost difference is very little. My question is with a sight gauge is it better to have it go over the rim of the pot or...

I don't know if this has been posted yet. If you are interested in Hop growning you should check it out. www.soilcrop.colostate.edu/research_extension/extension/organic_soil_presentations/Growing%20Hops%20Workshop%2008.pdf