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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Fades47

    Full boil on partial kit

    Howdy,. Got me a new kettle and burner from wifey for Xmas. I've done ciders and wines before but this will be my first beer. Question is, if I get and extract recipe kit that calls for say a 3 gal boil, is there an issue with doing a full boil? Would it change my final flavor by utilizing...
  2. Fades47

    Champagne wire tip

    Howdy y'all, I don't know if this is common knowledge or not, but I just bottled 24 champagne bottles with wire/hood. I opted not to buy the little tool to twist them, used a cotter pin puller instead. Worked like a charm! That is all! Carry on.
  3. Fades47

    Food grade bucket

    Howdy! New to brewing, maybe a dumb question, but in terms of bottling bucket, does it HAVE to be a food grade bucket? I understand for long term storage etc it would be necessary, but if the liquid is only going to be in contact for the bottle session is it worth the extra cost? Thanks!
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