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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. JoMarky

    NNJ/NJ Winter Group Buy

    **UPDATE** Our order is shipping tomorrow and is scheduled to be delivered to Anchor Rent All on Wednesday, December 8th. Delivery site will be to Anchor Rent All (On Rte 17N, Upper Saddle River, NJ) Check the spreadsheet below for your order total. Everything added up so I didn't check...
  2. JoMarky

    Did my LHBS screw my batch?

    Went to the store to get all my supplies for a Berliner Weiss. Was happy to hear they had lacto bacteria cultures from White Labs. Got home and after pitching realized what I had been given was Malolactic bacteria rather than Lactobacillus bacteria. It seems the malolactic bacteria is used to...
  3. JoMarky

    Is it possible? Allergic to Apfelwein???

    After coming to this forum to read up before brewing my first batch, I was bombarded with the word "apfelwein" everywhere I looked. I had a spare 5 gallon carboy which seemed like it was just begging to harbor this beloved HBT beverage. 3 days after my first brew I made my first batch of...
  4. JoMarky

    Need someone with brains to solve my dilemma

    So after brewing the whole summer at 75* I decided to convert my omaha steaks styrofoam cooler into a fermentation chamber. Cut a hole in the lid for the carboy to pop out of and BAM, i was done. So after testing it all day today 1 frozen 24oz bottle keeps it at 55* for about 5 hours. I have...
  5. JoMarky

    Better late than never!

    Hello all, Started my first home brew a few days ago, and unfortunately found this site a few days too late! I'm a recent college graduate and have only brewed with the old man until now. Started with a brown ale from a partial mash kit. After 5 days in primary I decided to do a true...
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