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  1. I

    BJCP 33B Question

    Question for you seasoned competition folks/judges out there. For 33B Specialty Wood Aged Beer Category my local competition gives me this The entrant MUST specify the additional alcohol character, with information about the barrel if relevant to the finished flavor profile. The entrant MUST...
  2. I

    Dry "Hopping" with Shiso/Perilla

    After trying some of this delicious herb recently, I knew I needed to make a beer with it. So, thats what I did. I want to make sure the flavor comes through, but am worried about getting a grassy, vegetable, leafy taste from leaving the leaves in there too long. How long would you dry "hop"...
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