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Thank you everyone, I am going to get started on this right away. I will be changing the gaskets just to be safe. Cheers!!

I bought 3 corney kegs from a guy for dirt cheap butttt they have mold on the inside. what are the best tools and solutions to get them cleaned up and prevent this in the future? Thank you

It's for secondary fermentation so do I need a air lock or could I just cover it with tin foil

The bung for my carboy keeps wanting to pop out. It is just resting on the top in the carboy hole? Is this ok what do I do?

+5 dark porter +5 dirty blonde +6 raspberry wheat 15523 +16 =15539

Bought one thank you everyone

I brewed 6 gallons of wheat beer, I want to bottle 1 gallon wheat beer and 5 gallons of raspberry. I have 5 oz of priming sugar how do I split the priming sugar so I can carbonate the wheat beer and have enough to carbonate the raspberry beer?

I brewed 6 gallons of wheat beer, I want to bottle 1 gallon wheat beer and 5 gallons of raspberry. I have 5 oz of priming sugar how do I split the priming sugar so I can carbonate the wheat beer and have enough to carbonate the raspberry beer?

Great information thank you

Like it says I want to buy a stainless steel kettle and a burner. I would like the kettle to be 10 gallon does not need to have a ball valve. I also would like a burner that can handle 5-8 gallon batches. I live in north east Wisconsin.

I'm in Wisconsin was hoping you were closer to ship

Where in Minnesota?

I want to start using a burner to brew my beer. I am concerned that my brew kettle walls are to thin. Is there a minimum thickness of walls I should have so I don't burn my beer?